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Aqua Culture

Sep 30, 2022

Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français).

Tune in to hear about the work of responsible oyster farmers in Les Jardins ostréicoles de Tatihou in Normandy, France (episode in French).


Jul 13, 2020

In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.

"More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.

Learn more about this episode of Aqua Culture at...


May 26, 2020

Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry.

"We not only need aquaculture to maintain wild stocks but to also help restore them." - Sophie Ryan.

Learn more about this episode of Aqua Culture at...


Apr 21, 2020

Gen talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based.

“The processes that are used to produce [aquaculture] products now are world class. We’re using more sustainable feeds. We’re using more sustainable processes– growing them without...


Mar 30, 2020

Tune in for a conversation with Dr. Malcolm Dickson about why aquaculture is becoming an increasingly important food source in Bangladesh.

“The time has come— there’s enthusiasm for investment in aquaculture [in Bangladesh] and I’m very interested in trying to support that.” – Dr. Malcolm Dixon.

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